Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Author: CookingWithShelia
Sole is a fragile fish, so prepare and handle the fish gently.
Author: thedailygourmet
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it...
Author: Jamie Oliver
50 Best Fish Recipes from around the globe! Most of these easy fish recipes can be made in under 30 minutes, perfect for weeknight dinners! Whether you are looking for halibut, salmon, seabass, cod, or...
Author: Sylvia Fountaine
Blackened sea bass on the grill. Incredible! I will definitely have this again.
Author: Frank LeGassick
You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately...
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Author: Jamie Oliver
I was served this memorable dish at the house of a Champagne producer in Rheims, and this is my version.
This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties
Author: Jamie Oliver
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Author: SUSANHOR
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...
Author: Chef John
This famous French classic has always been a favourite of mine and I love to serve it with the grapes well chilled, which beautifully complements the warm rich sauce. However, if you prefer you could add...
An Italian classic. Sweet, salty, and spicy flavors combine in this unique and tasty pasta and broccoli dish. This dish benefits from being richly coated in olive oil. Serve with a fresh, absorbent slice...
Author: Stephen Van Houten
People are scared of skate, one of the finest and most delicious fish of all. But don't be: the flesh slides away from those ribby, gelatinous bones with simplicity and ease, so do give it a try. I love...
Breaded fried anchovies Italian recipe, a crispy and greedy dish made with cleaned fresh anchovies, battered by dipping in beaten eggs, breaded with homemade breadcrumbs and then fried in plenty of vegetable...
Author: Silvana Nava
Smoked haddock makes a very fine soup, and this I've adapted from a famous version invented in Scotland, where it is called Cullen Skink. If you add poached quails' eggs to the soup this makes a delightful...
The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish. However, what...
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until...
Author: Scott in MA
Jumbo shrimp is boiled with Old Bay Seasoning with apple cider vinegar and water. This delicious appetizer infuses the shrimp with flavor as it simmers and is delicious on it's own or with your favorite...
Author: Shelby Law Ruttan
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes,...
Author: CARPEDM01
Author: Yummies
If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
The lime juice in this sashimi recipe kind of cures the fish while keeping all that delicate flavour
Author: Jamie Oliver
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience. This dish could be served over...
Author: Fabienne Riesen
Sri Lankan ambulthiyal(sour fish curry). A must-try Sri Lankan fish curry. Made with goraka and black pepper, not only gives the fish ambulthiyal curry a unique taste but is also a method of preserving...
Author: jehan yusoof
Up here in Wyoming, I do a lot of fishing. I prefer my trout fried, but at a barbeque, this is the best.
Author: ICCULUS
This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy
Author: Lake lady
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and...
Author: Chef John
Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.
Author: Michele O'Sullivan
Quick and easy grilled swordfish with a tasty butter sauce.
Author: Michellea Southern David
Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little...
Author: SNOOCHUMS95
This casserole can be changed by varying the herbs used to flavor it.
Author: Allrecipes Member
I have to admit I don't do heat very well. I absolutely love the fact that we're having a proper summer - the kind I remember as a child when it seemed we were outside for the whole of the school holidays....
Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings.
Author: Leanne
Whole grilled trout stuffed with herbs and flavorings, then cooked directly on grill grates, produces flavorful, flaky, tender fish with tasty crispy skin.
Author: Trina Cosgrave
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Author: Allrecipes Member
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
This very easy recipe tastes wonderful! It's definitely worth trying!
Author: erin devill
Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...
Author: PJ's kitchen
Sea bass baked in foil Ligurian Style is a very simple Italian fish recipe, full of Mediterranean taste and aromas, made with potatoes, cherry tomatoes and olives. Rich in flavors but light and low in...
Author: Recipes from Italy
This sandwich toast is both fruity and fishy. The uncanny meeting of the ingredients for the filling of this sandwich toast should definitely be watched out for. The taste is new in a positive way.
Author: Pearl Ishizaki
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration...